Each Cheese Board is unique in shape, size and character the edges and have been bevelled and the dimple highly polished, leaving the board with its natural finish these have a textured feel to the touch. The way we create a dimple in the cheese board reveals the beautiful patterns within the slate, ideal for serving chutney in.
Not only for cheese, these boards are wonderful for tapas using the dimple for putting oil in for dipping, serving breads using the dimple for butter, or serving a pudding on and using the dimple for clotted cream.
Each cheese board is cut from a piece of slate 300m x 200mm x 8mm
PHOTO main pic 4554 gallery 4556 and natural finish CB with bow on